The McDonald’s attempt to get into the Guinness World Records Book made on December, 1st in Christchurch, New Zealand, seems to be successful.

Using about 100 litres of cream, 20 000 eggs and a custom made 5,4 m x 5,4 m cooking vessel, the brand cooked the largest scrambled egg in the world.

How it was, shows CTV, one of the New Zealand channels (video).